Friday 12th April at the Village Inn (Brompton)
Meet from 7:00pm, sit-down at 7:30
We have the large room to ourselves with the bar available.
Bookings to Andy Arrowsmith via e-mail
(email@example.com) with menu choices and any special diet requirements (e.g. allergies; veggie and GF options are on the set menu).
Bookings need to be with AA no later than Monday 1st April.
Soup of the Day, with Mini Loaf (*)
Garlic Mushrooms, with Bruschetta (*)
Prawn Cocktail, Marie Rose Sauce & Toasted Bread (*)
Chicken Liver Pate, with Wholemeal Toast (*)
Deep Fried Brie, Onion Marmalade
Beef or Vegetable Lasagne, with Garlic Bread & Salad
10 oz Sirloin Steak, Chips & Rocket Salad (£5 Supplement)
Chicken Wrapped in Bacon, Creamy Pepper Sauce, Mash & Fine Green Beans (*)
Pork Chop, with Stem Broccoli, Roast Potatoes & Apple Gravy (*)
Chicken Parmo, Fries, Salad & Garlic Mayo
Thai Chicken or Vegetable Curry, with Rice
Mixed Berry Eton Mess
Elderflower & Raspberry Cheesecake
Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream
Ginger Sponge & Custard
Yorkshire Cheese & Biscuits
TWO COURSES - £15.95
THREE COURSES - £18.95
EHCC 100 CLUB
If you would like to join from next month all you need to know can be found here. A link to the Standing Order Mandate is here.
If you have any questions please contact Sand Brown on 07968 066730 or email firstname.lastname@example.org.