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Annual Dinner

Friday 12th April at the Village Inn (Brompton)

Meet from 7:00pm, sit-down at 7:30

We have the large room to ourselves with the bar available.

Bookings to Andy Arrowsmith via e-mail (arrowsmithshome@btinternet.com) with menu choices and any special diet requirements (e.g. allergies; veggie and GF options are on the set menu).

Bookings need to be with AA no later than Monday 1st April.

Menu choices:

 

STARTERS

 

Soup of the Day, with Mini Loaf    (*)

Garlic Mushrooms, with Bruschetta (*)

                           Prawn Cocktail, Marie Rose Sauce & Toasted Bread (*)

Chicken Liver Pate, with Wholemeal Toast (*)

Deep Fried Brie, Onion Marmalade

 

 

 

MAIN COURSE

 

Beef or Vegetable Lasagne, with Garlic Bread & Salad

10 oz Sirloin Steak, Chips & Rocket Salad (£5 Supplement)

Chicken Wrapped in Bacon, Creamy Pepper Sauce, Mash & Fine Green Beans (*)

Pork Chop, with Stem Broccoli, Roast Potatoes & Apple Gravy (*)

Chicken Parmo, Fries, Salad & Garlic Mayo

Thai Chicken or Vegetable Curry, with Rice

Desserts

 

Mixed Berry Eton Mess

Elderflower & Raspberry Cheesecake

Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream

Ginger Sponge & Custard

Yorkshire Cheese & Biscuits

 

 

 

TWO COURSES - £15.95

 

THREE COURSES - £18.95

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EHCC 100 CLUB

 

If you would like to join from next month all you need to know can be found here.  A link to the Standing Order Mandate is here.

If you have any questions please contact Sand Brown on 07968 066730 or email halmaturus@aol.com.

GOOD LUCK!!! 

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